MBO History and Evolution – (5of10)
Project Management… (It’s in the schedule)
Drawing upon the influence of MBO theory (set clear objectives, build an action plan, and measure progress) and Deming’s work (optimize processes and products by identifying and practicing listed best practices behaviors), emerged the project management movement. In effect saying,
1. Yes set clear objectives, and get key stakeholder buy-in and definition for the participant through explicit requirement setting.
2. Yes, put together a series of best practices action steps in the form of a work breakdown structure.
3. But, what primarily helps people achieve their objective, is the planning, securing, scheduled deployment of resources and the completion of tasks.
Baking a Cake from a Historical Management Perspective
Yes, I know this review is very simplistic and full of omissions and arguable errors in emphasis and coverage given its simplicity. But, bear with me as I would like to make it even simpler and more concrete. If you represented the three models discussed as various perspectives on what will most influence the success of achieving a goal of baking a cake, it might look like this:
1, The MBO model would emphasize setting a goal of baking a cake with as much specificity as possible as to the nature of the cake, and the timing and metrics relative to setting up the kitchen and the desired conducting cake baking activities.
2. The Quality model would add to that perspective by clarifying that you are never going to bake a cake unless you ensure that your equipment is functioning correctly, there are no bugs in the flour, the milk is of good quality, etc, otherwise all the goal setting and action planning will be severely compromised. Furthermore, you are not going to turn cake baking into an efficient production without measuring and optimizing each step and process involved.
3. The Project Management model would lightly address the two above and in effect state the best predictor of baking a cake is your ability to obtain the right ingredients and effectively complete the tasks of measuring, combining and heating the ingredients per the recipe (work breakdown structure). Incorrect combinations or measurement of ingredients (resource allocation and task completion) is the most significant contributor to overall success, regardless of whether or not this has been your specific goal, and regardless of whether or not you have made sure all ingredients and equipment meet quality specifications.
The combination of all three models seem to fit the linear environment of cake baking very well, even when done on a high volume manufacturing model. However,
• What if most work goals impacting you, and specifically management, don’t fit the cake model?
• What if they don’t include repeating a known recipe for success?
• What if it involves making sure you don’t practice what you did last year?
• What if the kitchen (business) environment is not stable and the sequence is not a known linear formula?
• What if?
It is the author’s premise that, in fact, today’s business and management environment is exactly that – a non-linear, sometimes chaotic, only roughly predictable experience. Today’s business environment needs current management methodology to adapt and create a better fit than it does, at present, using the current project management model.
For more information about PST products go to
http://www.ManagePro.com/managepro.asp
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White paper prepared by Rodney Brim, Ph.D.
CEO, Performance Solutions Technology, LLC
www.ManagePro.com
Copyright 2004; all rights reserved
References:
One Minute Manager, by Spencer Johnson and Ken Blanchard, 2000.
The Fifth Discipline, by Peter Senge, et.al., 1994.
Out of the Crisis, by Edward Deming, 1986.
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